by Vickie | Jan 30, 2023 | Recipes
Gin is well and truly the drink of the moment. Paired with the tartness of freshly picked moth free plums and woody herbs this sorbet is a refreshing dessert on these hot humid nights. The Gin is optional, but it does reduce the formation of ice crystals, resulting...
by Vickie | Sep 30, 2021 | Recipes
This light, lemony cake contains oil rather than butter and is very easy to mix, either in a food processor or in a bowl using a whisk or fork. Ingredients 1¾ cups sugar finely grated rind of 2 lemons 2 large eggs 1 cup canola or other oil ½ tsp salt 1 cup plain...
by Clare | Sep 2, 2021 | Recipes
These feijoa fritters are a firm favourite of my friend Debbie. Her grandad used to make them every autumn. These breakfast feijoa fritters are really feijoa filled pikelets and are best served quite warm. This recipe makes about 20 fritters and takes around 30...
